White Chocolate Versailles Cake with Strawberry Cream Cheese

W

hat could be more romantic then a homemade White Chocolate Versailles Cake with Strawberry Cream Cheese?

If you are looking to impress your loved ones with something special, beautifully presented yet not very complicated – this recipe is just perfect for you! I developed this cake from scratch to create a moist and delicate sponge with fresh and flavoursome filling just for you guys!

Anyone up for a afternoon tea?


White Chocolate Versailles Cake with Strawberry Cream Cheese | VEGETARIAN DEPARTMENT


Prep time:
Cooking time:
Serves:
40 minutes + cooling
2 hours
12 people

Ingredients for SPONGE:

400g White Chocolate

250g Butter + extra for greasing

125g Sugar

150ml Hot Water

125ml Milk

4 Medium Eggs

300g Plain Flour

45ml Vanilla Syrup

1 tsp Bicarbonate of Soda

10g Baking Powder

1tsp Salt

30ml Vegetable Oil

1 tbsp Vanilla

100g Icing Sugar

2 tbsp Strawberry Jam

2 tbsp Flaked Almonds

Fresh Strawberries

Ingredients for CREAM CHEESE FROSTING:

500g Cream Cheese  

125g Butter

250g Icing Sugar

1 tsp Vanilla

1 tbsp Freeze-Dried Strawberry Powder

Method:

1. First of all, we need to make the base. Preheat the oven to 150C or 300F degrees.

2. Melt the chocolate in the hot water bath. Brake the chocolate into smaller pieces, place into heatproof ball, add butter and place bowl over a saucepan of simmering water. Make sure the ball does not touch the water.

3. To the melted chocolate and butter mixture add sugar and hot water. Mix well and stir until sugar dissolves. Remove from hot water bath and let it cool down for about 15 min.

4. Next add milk to the chocolate mixture. Milk must be cold as it should also lower the temperature of the mixture.

5. Using a hand mixer whisk in eggs one at a time.

6. Add sieved flour, bicarbonate of soda, baking powder, salt and mix well either with a wooden spoon or hand mixer until combined.

7. In the end add vegetable oil, vanilla paste and vanilla syrup.

8. Finally, add icing sugar and mix well until completely dissolved. 

9. With a small piece of butter grease 20cm loose bottom cake tin. It should be a deep one as well – approx. 10cm deep as the cake will rise twice in size.

10. Line the tin with parchment paper. Spoon the mixture into the tin and bake for 2h

11. When base is ready remove it from the oven, let it cool down so you can handle it. Carefully remove from the tin and let it cool down completely.

12. Next step is to make cream cheese frosting. In a big bowl mix together all ingredients until fully combined – it is that simple. Freeze-Dried Strawberry Powder is available in most baking shops or big supermarket and online. 

13. Cut the base into 3 equal layers and spread the jam on two of the layers, sprinkle flaked almonds and then apply cream cheese frosting. (reserve 1/3 of cream cheese frosting to cover the outside of the cake) Stuck them on top of each other finishing up with a layer with no jam/cream cheese frosting. “Plaster” the gaps with remaining mascarpone cream so it looks neat and tidy and cool it down in the fridge for 30min.

14. Decorate the cake wit fresh strawberries.


Print this recipe and create your own recipe book with VEGETARIAN DEPARTMENT | VegDept.com


White Chocolate Versailles Cake with Strawberry Cream Cheese | VEGETARIAN DEPARTMENT


Whether it is your wedding anniversary, birthday, valentine’s day or just romantic home-made dinner for two,

this cake is perfect way to impress the ones you love.


White Chocolate Versailles Cake with Strawberry Cream Cheese | VEGETARIAN DEPARTMENT


White Chocolate Versailles Cake with Strawberry Cream Cheese | VEGETARIAN DEPARTMENT


Oh, don’t feel guilty if you just making it for yourself! We all can do with an occasional treat!


White Chocolate Versailles Cake with Strawberry Cream Cheese | VEGETARIAN DEPARTMENT


White Chocolate Versailles Cake with Strawberry Cream Cheese | VEGETARIAN DEPARTMENT


White Chocolate Versailles Cake with Strawberry Cream Cheese | VEGETARIAN DEPARTMENT


 Did you know that there is a strawberry museum in Belgium – Musee De la Fraise

I think this cake could be a very good museum exhibit, don’t you agree?


White Chocolate Versailles Cake with Strawberry Cream Cheese | VEGETARIAN DEPARTMENT


Print this recipe and create your own recipe book with VEGETARIAN DEPARTMENT | VegDept.com

6 Responses
  • Julia
    February 3, 2017

    Kirill, the cake looks so elegant and romantic. Well done! Thank you for sharing a recipe with food lovers.
    Keep it sweet and look forward to see more excellent posts from you.

  • 2pots2cook
    February 18, 2017

    God gracious ! You do fantastic work ! I will be back for more ! Thank you and have a pleasant week end !

    • Kirill | VEGETARIAN DEPARTMENT
      February 19, 2017

      That is very sweet of you, 2Pots2cook! I hope you had a lovely weekend too! I have been working on some new exciting recipes which are coming up over the next few days.

  • Ishka Farms
    May 29, 2017

    Can’t wait to make this. By seeing the photos I feel like somehow I want it now. Appreciated your work.

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