Vegetarian Onion Gravy

T

he essential to any roast dinner it is gravy that brings all parts of the dish together. Thus it has to be perfect and flavoursome. This recipe has got a little extra to it – splash of whiskey that takes gravy onto another level.

Well and another reason to have a bottle in your cupboard…


Vegetarian Onion Gravy | VEGETARIAN DEPARTMENT


Prep time:
Cooking time:
Serves:
10 minutes
50 minutes
6 people

Ingredients:

4 Onions

1 tbsp of Flour 

40g Butter

1 tbsp Olive Oil  

1 tsp Sugar

3 tbsp Whiskey    

500 ml Vegetable Stock

Method:

1. First of all, peel and finely chop the onions.

2. Fry the onions with butter and olive oil over the low heat for about 30min until golden brown and sticky.

3. Add the flour and mix well.

4. Add whiskey and sugar and fry for minute or two until alcohol evaporates.

5. Finally add vegetable stock boil down until it reduces to a desired thickness.


Print this recipe and create your own recipe book with VEGETARIAN DEPARTMENT | VegDept.com


Vegetarian Onion Gravy | VEGETARIAN DEPARTMENT


In Middle Ages onions were an acceptable form of payment.

Wish I could pay my bills with onions…


Vegetarian Onion Gravy | VEGETARIAN DEPARTMENT


Print this recipe and create your own recipe book with VEGETARIAN DEPARTMENT | VegDept.com

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