Tag Archives vegan

Mint and Coriander Sauce

In my opinion this Mint and coriander Sauce is essential at your BBQ party. Period. It is summery, fresh and aromatic – what else can you ask for? If you have that “special” relationship with coriander that it doesn’t go anywhere near your mouth – change it to parsley. Shame thou! Prep time:Makes: 15 minutes100-150ml Ingredients:   ½ Large Cucumber 2 Garlic Cloves Handful ...

Vegan Napa Cabbage Kimchi

Kimchi is a traditional Korean side dish made out of salted and fermented vegetables, mainly the Napa cabbage, carrots and daikon. It has got a very strong garlicky smell and for that reason some people (especially in western world) don’t like it. I personally love it so much that I had to learn how to make it at ...

Asian Style Rainbow Chard Wraps

I will be totally honest with you right now, I never liked raw carrots or cabbage in my salads. To me these vegetables are too tough when uncooked. However, I changed my opinion recently when I tried these Asian Style Rainbow Chard Wraps. In this recipe it just works. And the best thing is - it is ...

Spirulina and Chia Seed Pudding Yogurt

Super-foods are becoming more and more super-popular now. Thus I decided to try some of them which include Spirulina, Matcha and Baobab powders.  Spirulina and Chia Seed Pudding Yogurt recipe is dedicated to most unusual of them – Spirulina. Technically dried biomass of cyanobacteria or simply algae. It has got a very specific taste and apparently very good for ...

Vegan Brown Rice Buddha Bowl

You probably have already noticed a #Buddhabowl all over social medias. Basically it is a bowl of grains, fresh or cooked vegetables some toppings and a dressing. A really good healthy and balanced dish. So here is my variation of this dish – Vegan Brown Rice Buddha Bowl with a little Asian twist to add extra ...

Black Cherry Breakfast Parfait

Black Cherry Breakfast Parfait is my favourite breakfast ever! It is so easy to make, it is healthy and it is delicious. You will be surprised by the different textures you get – from the jelly like chia seeds, light yogurt, crunchy granola to bold and flavoursome black cherry compote. And it is for sure ...

Sichuan Pepper & Mushroom Tofu

I love Chinese cuisine for the bold flavours and interesting textures. Sichuan Pepper & Mushroom Tofu is a perfect example of both. Delicate silken tofu covered in aromatic peppery sauce won’t leave you disappointed. This dish is truly a celebration of authentic Chinese cooking and exotic Asian spices. Oh, don’t forget to go wild (if you can) with ...

Veggie Club Sandwich

The best ever Veggie Club Sandwich I had was in Barcelona, Spain.  I’m not sure whether the sandwich was so good or everything tastes so much better there but I was hooked up. Thus on my return to London I created this recipe which now always brings to me the memories of trip to Barcelona. Que ...

Maple Glazed Roasted Vegetables

Very comforting and flavoursome, pretty and colourful these Maple Glazed Roasted Vegetables are perfect side dish to your main. Easy to make this is a must to have in your recipes collection. You do have one, right? Prep time:Cooking time:Serves: 10 minutes30 minutes6 people Ingredients: 6 medium Carrots 3 medium Parsnips 6 medium Beetroot 60ml Olive Oil 2 tbsp Mustard Seeds 3 tbsp Maple Syrup ½ tsp ...

Beetroot, Apple & Ginger Juice

I always make this Beetroot Apple and Ginger Juice when I fill like I need a boost of iron, magnesium and vitamins in my body. Good for blood pressure, increases number of white blood cells, energise and taste so damn good! Perfect start for your day! Prep time:Makes approx.: 15 minutes500 milligrams Ingredients: 400ml Freshly Squeezed Beetroot Juice 1 apple (Granny ...