Unsweetened Homemade Almond Milk From Scratch
Yields 750
Recently I decided to cut the amount of cow’s milk I consume. There are a lot of alternatives – cashew mill, soy milk, rice milk. I decided to stick to classic almond milk. The first decision I made was that I will make my own homemade almond milk – unsweetened pure and natural with the best quality ingredients. So here is my recipe of Unsweetened Homemade Almond Milk From Scratch.
Prep Time
15 min
Total Time
15 min
Prep Time
15 min
Total Time
15 min
Ingredients
  1. 1l Filtered Cold Water + 200ml for Soaking
  2. 100g Organic Raw Almonds
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Instructions
  1. First of all, soak the almonds in 200ml of water overnight.
  2. Next drain the almonds and put them in the blender
  3. Add water and blend for several minutes until creamy. The longer your blend the creamer your milk become.
  4. Using a fine sieve, drain the mixture. Use wooden spoon to squeeze all the liquid from the nutty pure. You can repeat this process again for extra smooth milk.
  5. Don’t discard the almond pulp – it is rich in fibre and could be added to your cereal, porridge or even into your muffin batter.
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