Mint and Coriander Sauce
Yields 150
In my opinion this Mint and coriander Sauce is essential at your BBQ party. Period. It is summery, fresh and aromatic – what else can you ask for? If you have that “special” relationship with coriander that it doesn’t go anywhere near your mouth – change it to parsley. Shame thou!
Prep Time
15 min
Total Time
15 min
Prep Time
15 min
Total Time
15 min
  1. ½ Large Cucumber
  2. 2 Garlic Cloves
  3. Handful of Fresh Mint
  4. Handful of Fresh Coriander
  5. 1 Green Chilli
  6. 1 Thumb-sized Piece of Tamarind or 2 Dates
  7. 1 Lemon, Juice
  8. Good Pinch of Salt
  9. 3 tbsp Olive oil
  10. ½ tsp Mustard Seeds
  11. ½ tsp Nigella Seeds
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  1. First of all put in a food processor (or blender) the cucumber, mint and coriander leaves, garlic, green chilli, tamarind (or dates) and whizz until roughly combined.
  2. Add to the mixture lemon juice, pinch of salt, olive oil, mustard and nigella seeds. Mix well. Use immediately.