Creamy Mashed Potatoes
Serves 6
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Ingredients
  1. 900g Potatoes
  2. 50g Butter
  3. 120ml Single cream
  4. ½ tsp Salt
  5. Milk or Potato water
Add ingredients to shopping list
If you don’t have Buy Me a Pie! app installed you’ll see the list with ingredients right after downloading it
Instructions
  1. Peel and cut the potatoes into medium size chunks and boil until fully cooked and falling apart.
  2. Drain the potatoes through the colander. I usually reserve some of that liquid if my mash is a little bit stiff but you can use milk instead.
  3. Put potatoes back into the pan add butter and mix until it melts down.
  4. Add cream and mash the potatoes with masher or hand mixer. I personally avoiding hand mixer as it makes mash too gluey for my tasting and instead using old fashioned potatoes masher.
  5. If the mash is a little stiff (sometimes it depends on the potatoes variety) add a table spoon or two of reserved potato water or warm milk. If it is not enough, add more until you get the desired texture.
  6. Season with salt and serve immediately.
Print
VEGETARIAN DEPARTMENT http://vegdept.com/