American Style Pancakes with Blueberries
Serves 4
Here are famous American style pancakes with blueberries. Just like you’ll expect them to be in a traditional dinner with maple syrup or any other topping of your choice. Brings a lot of memories from my trip to NYC, oh and free coffee/tea top up! We don’t have this here in Europe…
Prep Time
10 min
Cook Time
15 min
Prep Time
10 min
Cook Time
15 min
  1. 200g Self-Raising Flour
  2. 300ml Whole Milk
  3. 1 tsp Baking Powder
  4. 1 Egg
  5. 30ml Melted Butter
  6. 1 tbsp Sugar
  7. Pinch of Salt
  8. 150g Blueberries
  9. Vegetable oil for frying
  10. Maple Syrup for serving
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  1. To make the batter mix all of the ingredients apart from blueberries in a large bowl with an electric mixer until smooth with no lumps.
  2. Add the blueberries and give it a quick gentle stir with a spoon.
  3. Fry the pancakes over the medium heat with some oil (a table spoon of batter per pancake) until little bubbles appear on the surface of the pancakes.
  4. Flip on the other side and fry for few more minutes.
  5. Pancakes should be golden brown in colour.
  6. Serve warm with some maple syrup or any other preferred toppings.