ACTUALLY

YOU DON'T HAVE TO BE VEGETARIAN TO EAT MORE VEGGIES

Homemade Sauerkraut

Friday, November 18, 2016

Sauerkraut is finely shredded white cabbage fermented by various lactic acid bacteria. Sounds weird and not very appetising but believe me it is the best thing ever. Don’t bother to buy it in a supermarket as it’s not even close to real homemade sauerkraut. Very popular in Eastern Europe and ...

Homemade Sweet Potato Chips

Thursday, November 17, 2016

We all love good old potato chips, don’t we? But how about slightly healthier option? Sweet potato contains less starch and more minerals then regular white potato which makes it a perfect lower-calorie alternative. I like my sweet potato chips with lime and coriander, as in my opinion it is ...

Easy Homemade Granola

Thursday, November 17, 2016

Granolas are getting more and more popular now and seem to be overtaking muesli in the cereal aisle. The downside is that they are also very expensive especially if you aim for organic/home made type of granola. Thus I though why not to make one myself – it turned up to ...

Honey Walnut & Rosemary Ice Cream

Wednesday, November 16, 2016

I only met one person in my entire life who didn’t like ice cream and it was absolutely shocking to me. It’s understandable we all have our flavour preference but not to like this delightful creation… I like it so much I even bought and ice cream maker so there ...

Mushroom & Potatoes Quiche

Tuesday, November 15, 2016

For me Mushroom & Potatoes Quiche recipe is the best way of combining the flavours of comfort food with stunning presentation. Inspired by my Eastern European background, potatoes and mushrooms are some of the key ingredients in cooking which work perfectly together. Smaller portions in this recipe make it a ...

Apple & Fennel Salad

Tuesday, November 15, 2016

Usually I do not use fennel in my cooking as it has quite a strong flavour. It’s one of those ‘’love it or hate it’’ kind of vegetables, however, it works just fine in this recipe together with sweet apple and creamy gorgonzola. Apple and Fennel Salad is perfect for ...

Refried Beans Tacos

Monday, November 14, 2016

I adore Tacos. Especially, Refried Beans Tacos. Not much I can add to this. It is delicious, easy to eat and so versatile. You can have different fillings and toppings but below is my favourite recipe! Just writing about it makes me hungry…  Anyone up for a Mexican themed party? Prep time:Cooking time:Serves: 25 minutes10 minutes9 ...

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APRIL – 04/2017

Friday, April 28, 2017

HEY GUYS! At the end of each month I will share with you my top 7 ...

Pumpkin Seeds: A Perfect Source of Vegetarian Protein

Thursday, June 22, 2017

If there’s one thing vegetarians are continually told, it’s that they don't get enough protein. In ...

Vegan Napa Cabbage Kimchi

Friday, May 12, 2017

Kimchi is a traditional Korean side dish made out of salted and fermented vegetables, mainly the ...