ACTUALLY

YOU DON'T HAVE TO BE VEGETARIAN TO EAT MORE VEGGIES

Basil & Lime Drink

Friday, December 2, 2016

This fresh and healthy Lime and Basil drink will not only hydrate you, it will also boost your immune system and make you a little happier. The amount of positive health benefits in basil undoubtedly makes it the queen of herbs. Basil helps to fight bacteria and viruses, reliving stress and ...

Killer Chocolate Cake

Wednesday, November 30, 2016

This recipe has been given to me by a very dear friend of mine. He doesn’t cook or bake often but when he does this is what comes out from the oven - Triple decker chocolate heaven! And the best part – it is actually not that hard to make. I ...

Vegetarian Christmas Dinner

Thursday, November 24, 2016

We all getting into festive mood at our own pace but sooner or later we all start panicking about the Christmas tree, presents, cards, decorations and… a diner. Having a vegetarian Christmas dinner might be even more stressful. The pressure is on when you are hosting and all family members, ...

Veggie Club Sandwich

Wednesday, November 23, 2016

The best ever Veggie Club Sandwich I had was in Barcelona, Spain.  I’m not sure whether the sandwich was so good or everything tastes so much better there but I was hooked up. Thus on my return to London I created this recipe which now always brings to me the ...

Maple Glazed Roasted Vegetables

Tuesday, November 22, 2016

Very comforting and flavoursome, pretty and colourful these Maple Glazed Roasted Vegetables are perfect side dish to your main. Easy to make this is a must to have in your recipes collection. You do have one, right? Prep time:Cooking time:Serves: 10 minutes30 minutes6 people Ingredients: 6 medium Carrots 3 medium Parsnips 6 medium Beetroot 60ml Olive Oil 2 tbsp Mustard ...

Creamy Mashed Potatoes

Monday, November 21, 2016

There are a lot of ways how to make mashed potatoes and people add different ingredients to make it somewhat special. This recipe of Creamy Mashed Potatoes is not unique it is just the way I have been making it all my life, love it and decided to share the ...

Vegetarian Mushroom Wellington

Sunday, November 20, 2016

This Vegetarian Mushroom Wellington will defiantly be the showstopper of your dinner table. It does involve a bit of cooking but believe me it is worth every minute spent in the kitchen. And I guarantee it will pay you off with loads and loads of compliments. I personally choose this dish ...

Beetroot, Apple & Ginger Juice

Saturday, November 19, 2016

I always make this Beetroot Apple and Ginger Juice when I fill like I need a boost of iron, magnesium and vitamins in my body. Good for blood pressure, increases number of white blood cells, energise and taste so damn good! Perfect start for your day! Prep time:Makes approx.: 15 minutes500 milligrams Ingredients: 400ml Freshly ...

Aubergine Croquettes with Yogurt Sauce

Friday, November 18, 2016

Crunchy on the outside and soft and smoky inside these Middle Eastern inspired Aubergine Croquettes with Mint & Date Yogurt Sauce are perfect for sharing or as finger party food. This recipe comes with sweet and fresh dipping sauce specially created to balance all those rich flavours. Now you don’t need ...

Vegetarian Onion Gravy

Friday, November 18, 2016

The essential to any roast dinner it is gravy that brings all parts of the dish together. Thus it has to be perfect and flavoursome. This recipe has got a little extra to it – splash of whiskey that takes gravy onto another level. Well and another reason to have a ...

Most commented posts

APRIL – 04/2017

Friday, April 28, 2017

HEY GUYS! At the end of each month I will share with you my top 7 ...

Pumpkin Seeds: A Perfect Source of Vegetarian Protein

Thursday, June 22, 2017

If there’s one thing vegetarians are continually told, it’s that they don't get enough protein. In ...

Vegan Napa Cabbage Kimchi

Friday, May 12, 2017

Kimchi is a traditional Korean side dish made out of salted and fermented vegetables, mainly the ...