ACTUALLY

YOU DON'T HAVE TO BE VEGETARIAN TO EAT MORE VEGGIES

Mushroom Kale and Ricotta Cannelloni

Wednesday, December 7, 2016

Cannelloni is a good alternative to a worldwide famous lasagne. Tubes of lasagne-like pasta are stuffed with different fillings and baked in the oven with sauce and cheese. In this recipe it is Mushroom Kale and Ricotta Cannelloni with simple tomato sauce. Recently getting more and more popular this dish ...

Christmas Biscuits Piparkukas

Monday, December 5, 2016

I am really excited to share with you a recipe of my childhood - Piparkukas.   It is a traditional Latvian Christmas biscuit similar to gingerbread. Instead of ginger we use black pepper and other festive spices like cinnamon and nutmeg and decorate these biscuits with royal icing. Children’s favourite these could ...

Basil & Lime Drink

Friday, December 2, 2016

This fresh and healthy Lime and Basil drink will not only hydrate you, it will also boost your immune system and make you a little happier. The amount of positive health benefits in basil undoubtedly makes it the queen of herbs. Basil helps to fight bacteria and viruses, reliving stress and ...

Killer Chocolate Cake

Wednesday, November 30, 2016

This recipe has been given to me by a very dear friend of mine. He doesn’t cook or bake often but when he does this is what comes out from the oven - Triple decker chocolate heaven! And the best part – it is actually not that hard to make. I ...

Vegetarian Christmas Dinner

Thursday, November 24, 2016

We all getting into festive mood at our own pace but sooner or later we all start panicking about the Christmas tree, presents, cards, decorations and… a diner. Having a vegetarian Christmas dinner might be even more stressful. The pressure is on when you are hosting and all family members, ...

Veggie Club Sandwich

Wednesday, November 23, 2016

The best ever Veggie Club Sandwich I had was in Barcelona, Spain.  I’m not sure whether the sandwich was so good or everything tastes so much better there but I was hooked up. Thus on my return to London I created this recipe which now always brings to me the ...

Maple Glazed Roasted Vegetables

Tuesday, November 22, 2016

Very comforting and flavoursome, pretty and colourful these Maple Glazed Roasted Vegetables are perfect side dish to your main. Easy to make this is a must to have in your recipes collection. You do have one, right? Prep time:Cooking time:Serves: 10 minutes30 minutes6 people Ingredients: 6 medium Carrots 3 medium Parsnips 6 medium Beetroot 60ml Olive Oil 2 tbsp Mustard ...

Creamy Mashed Potatoes

Monday, November 21, 2016

There are a lot of ways how to make mashed potatoes and people add different ingredients to make it somewhat special. This recipe of Creamy Mashed Potatoes is not unique it is just the way I have been making it all my life, love it and decided to share the ...

Vegetarian Mushroom Wellington

Sunday, November 20, 2016

This Vegetarian Mushroom Wellington will defiantly be the showstopper of your dinner table. It does involve a bit of cooking but believe me it is worth every minute spent in the kitchen. And I guarantee it will pay you off with loads and loads of compliments. I personally choose this dish ...

Beetroot, Apple & Ginger Juice

Saturday, November 19, 2016

I always make this Beetroot Apple and Ginger Juice when I fill like I need a boost of iron, magnesium and vitamins in my body. Good for blood pressure, increases number of white blood cells, energise and taste so damn good! Perfect start for your day! Prep time:Makes approx.: 15 minutes500 milligrams Ingredients: 400ml Freshly ...

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APRIL – 04/2017

Friday, April 28, 2017

HEY GUYS! At the end of each month I will share with you my top 7 ...

Pumpkin Seeds: A Perfect Source of Vegetarian Protein

Thursday, June 22, 2017

If there’s one thing vegetarians are continually told, it’s that they don't get enough protein. In ...

Vegan Napa Cabbage Kimchi

Friday, May 12, 2017

Kimchi is a traditional Korean side dish made out of salted and fermented vegetables, mainly the ...