ACTUALLY

YOU DON'T HAVE TO BE VEGETARIAN TO EAT MORE VEGGIES

Spirulina and Chia Seed Pudding Yogurt

Saturday, April 1, 2017

Super-foods are becoming more and more super-popular now. Thus I decided to try some of them which include Spirulina, Matcha and Baobab powders.  Spirulina and Chia Seed Pudding Yogurt recipe is dedicated to most unusual of them – Spirulina. Technically dried biomass of cyanobacteria or simply algae. It has got a very specific taste ...

Squash Parsnip and Fennel Soup

Saturday, April 1, 2017

Sometimes I feel like soups are underestimated. Usually the first thing to come to mind is Tomato Soup and Leak and Potatoes. Oh and they all are pureed. Thus here is Squash Parsnip and Fennel Soup. You will get all that important fibre from the vegetables still enjoying its creamy texture and ...

MARCH – 03/2017

Friday, March 31, 2017

HEY GUYS! Every last Firday of the month I will share with you my top 7 highlights. These are not ads nor sponsored posts just products, services and ideas I found worth sharing with you! HERE IS MY TOP 7 HIGHLIGHTS - MARCH - 03/2017. AVA EATS FOOD Ava eats food aka @badhunterstories is a Berlin ...

Roasted Peppers, Avocado, Fried Egg and Hummus Sandwich

Wednesday, March 29, 2017

Do you know how to make your ordinary morning toast and fried egg more exciting? I was thinking about breakfast/brunch alternatives and came out with Roasted Peppers, Avocado, Fried Egg and Hummus Sandwich. It is a perfect nutritious combination to fill you up for a busy day. Or maybe breakfast in bed treat...  Prep ...

Red Velvet Dessert with Cream Cheese and Hibiscus Jelly

Wednesday, March 22, 2017

Red velvet is probably one of my favourite cakes. I love the texture and deep colour of the sponge. I tried to find some information on how and where this cake originated but only found a couple of urban legends with no clear facts about cake’s history. One thing I realised ...

St. Patrick’s Peas and Pisco Cocktail with Aloe Vera

Thursday, March 16, 2017

Happy St. Patrick’s Day! Let’s celebrate with a boozy drink, of course! Yes! It is green, obviously… And No! it is not with shamrock/clover… As much as I wish I could make one with this traditional Irish plant, I don’t think it would taste as good as this beauty. Try St. Patrick’s ...

Vegan Brown Rice Buddha Bowl

Wednesday, March 15, 2017

You probably have already noticed a #Buddhabowl all over social medias. Basically it is a bowl of grains, fresh or cooked vegetables some toppings and a dressing. A really good healthy and balanced dish. So here is my variation of this dish – Vegan Brown Rice Buddha Bowl with a little ...

Best Ever Easter Carrot Cake with Pineapples and Cream Cheese Frosting

Tuesday, March 7, 2017

Impress your friends with the Best Ever Easter Carrot Cake with Pineapples and Cream Cheese Frosting. Put some smiles on their faces with cute decorations and stunning presentation.  You might think it looks like a lot of work, but it is not as complicated as it seems. In fact, I also attached ...

Vegan Blini with Avocado Hummus

Monday, February 27, 2017

This is maybe not quite a straight forward recipe but it is worth every step as a final result is pretty impressive. These Vegan Blini with Avocado Hummus are perfect canapés for your party or as a light starter before the main. Either way you wont be able to resist another ...

French Crepes with Citrus Fruits in Caramel Syrup

Monday, February 27, 2017

This recipe is dedicated to the legendary Julia Child, who brought classic French cooking to the American public and certainty is my role model. French Crepe with Citrus Fruits in Caramel Sauce is my take on her classic Crepes Suzette. It is quite different form the classic and I hope you ...

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APRIL – 04/2017

Friday, April 28, 2017

HEY GUYS! At the end of each month I will share with you my top 7 ...

Pumpkin Seeds: A Perfect Source of Vegetarian Protein

Thursday, June 22, 2017

If there’s one thing vegetarians are continually told, it’s that they don't get enough protein. In ...

Vegan Napa Cabbage Kimchi

Friday, May 12, 2017

Kimchi is a traditional Korean side dish made out of salted and fermented vegetables, mainly the ...