ACTUALLY

YOU DON'T HAVE TO BE VEGETARIAN TO EAT MORE VEGGIES

Matcha and Coconut Vegan Protein Balls

Thursday, June 22, 2017

Matcha green tea is not only a fancy trendy drink but also a great cooking ingredient. It gives your dish an unusually rich flavor as well as wonderful green colour. Try these Matcha and Coconut Vegan Protein Balls to see for yourself.   Great pre or post-workout snack or just another way ...

Easy Chocolate and Oats Protein Bars

Thursday, June 22, 2017

If you love chocolate and want to add more proteins into your diet, then this recipe is just perfect for you! Easy Chocolate and Oats Protein Bars are delicious, easy and rich in all kind of good stuff. I cannot imagine a chocolate bar being any healthier than that. Give it a try ...

Homemade Coconut Milk

Friday, June 16, 2017

This Homemade Coconut Milk recipe is perfect whether you are making coconut milk for cooking or as a cow’s milk alternative. The difference is just in proportions of coconut to water. I use less water for more creamy and rich coconut milk, which is perfect for your Thai curry. For drinking just add ...

Scones with Berries and Clotted Cream

Wednesday, June 14, 2017

What could be more English than a good old scone? Can anyone imagine a cream tea without some Scones with Berries and Clotted Cream? I can’t so I had to find a perfect recipe to make them at home. “How to Bake” by much loved Paul Hollywood was very much a useful ...

Mint and Coriander Sauce

Tuesday, June 6, 2017

In my opinion this Mint and coriander Sauce is essential at your BBQ party. Period. It is summery, fresh and aromatic – what else can you ask for? If you have that “special” relationship with coriander that it doesn’t go anywhere near your mouth – change it to parsley. Shame thou! Prep time:Makes: 15 ...

Perfect Crostini Three Ways

Sunday, June 4, 2017

So many times, when I was invited to an event or house party I noticed that food is very much... well… neglected. Mostly this is due to the food being ready-made, microwaved and/or lacking any imagination. Many people are terrified of cooking for large numbers of people or thinking it is ...

Smoky and Creamy Baba Ghanoush

Wednesday, May 31, 2017

Smoky and Creamy Baba Ghanoush is probably my favourite aubergine dish. Straight away these flavours are taking me to the Middle East. Although, unfortunately I never been there - baba ghanoush is how I imagine it to taste! So let’s get some aubergines ready and plunge into One Thousand and One ...

Middle Eastern Cucumber and Bulgur Salad

Saturday, May 27, 2017

There is something magnificent in cucumber and mint combination. It is often used in Middle-Eastern cooking. It not only tastes good; it does work perfectly with other ingredients of the dish like bulgur. It brings that nice freshness and cooling sense. Try this Middle Eastern Cucumber and Bulgur Salad and let coriander bring ...

MAY – 05/2017

Friday, May 26, 2017

HEY, GUYS! At the end of each month, I will share with you mine top 7 highlights. These are not ads nor sponsored posts just products, services and ideas I found worth sharing with you! HERE IS MY TOP 7 HIGHLIGHTS - MAY - 05/2017. EATGOODFOODANDMOVE Katie Buchanan aka Eatgoodfoodandmove describes the food as her love ...

Cucumber and Mint Flavoured Water

Wednesday, May 24, 2017

Summer is almost here and we need to keep on top of our wellbeing. Very crucial part of it is to stay hydrated. My problem is that I do not really like just plain water. Juices and soft drinks contain huge amount of sugar so it’s best to avoid them. But ...

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APRIL – 04/2017

Friday, April 28, 2017

HEY GUYS! At the end of each month I will share with you my top 7 ...

Pumpkin Seeds: A Perfect Source of Vegetarian Protein

Thursday, June 22, 2017

If there’s one thing vegetarians are continually told, it’s that they don't get enough protein. In ...

Vegan Napa Cabbage Kimchi

Friday, May 12, 2017

Kimchi is a traditional Korean side dish made out of salted and fermented vegetables, mainly the ...