What could be more English than a good old scone?
Can anyone imagine a cream tea without some Scones with Berries and Clotted Cream?
I can’t so I had to find a perfect recipe to make them at home. “How to Bake” by much loved Paul Hollywood was very much a useful ...
In my opinion this Mint and coriander Sauce is essential at your BBQ party. Period. It is summery, fresh and aromatic – what else can you ask for?
If you have that “special” relationship with coriander that it doesn’t go anywhere near your mouth – change it to parsley.
So many times, when I was invited to an event or house party I noticed that food is very much... well… neglected.
Mostly this is due to the food being ready-made, microwaved and/or lacking any imagination. Many people are terrified of cooking for large numbers of people or thinking it is ...
Smoky and Creamy Baba Ghanoush is probably my favourite aubergine dish. Straight away these flavours are taking me to the Middle East. Although, unfortunately I never been there - baba ghanoush is how I imagine it to taste!
So let’s get some aubergines ready and plunge into One Thousand and One ...
There is something magnificent in cucumber and mint combination.
It is often used in Middle-Eastern cooking. It not only tastes good; it does work perfectly with other ingredients of the dish like bulgur.
It brings that nice freshness and cooling sense.
Try this Middle Eastern Cucumber and Bulgur Salad and let coriander bring ...
At the end of each month, I will share with you mine top 7 highlights.
These are not ads nor sponsored posts just products, services and ideas I found worth sharing with you!
HERE IS MY TOP 7 HIGHLIGHTS - MAY - 05/2017.
Katie Buchanan aka Eatgoodfoodandmove describes the food as her love ...
Summer is almost here and we need to keep on top of our wellbeing. Very crucial part of it is to stay hydrated. My problem is that I do not really like just plain water.
Juices and soft drinks contain huge amount of sugar so it’s best to avoid them. But ...
Kimchi is a traditional Korean side dish made out of salted and fermented vegetables, mainly the Napa cabbage, carrots and daikon.
It has got a very strong garlicky smell and for that reason some people (especially in western world) don’t like it.
I personally love it so much that I had to learn ...
Brie, pear and walnut is a very classical combination.
A drizzle of honey makes it even better! But when you put all that on a slice of freshly baked French baguette – it’s heavenly delicious!
Pour yourself a glass of white and enjoy these Brie Pear and Walnut Bites!
Prep time:Makes approx.:
15 minutes20 ...
Growing up I saw my grandma pickling a lot of stuff – gherkins, mushrooms, tomatoes. onions, garlic.
So I had quite a good idea on how to make the standard pickling liquid or for instance, importance of sterilising the jars.
I never, however, saw her making pickled radish.
Thus using my knowledge and ...