American Style Pancakes with Blueberries

H

ere are famous American style pancakes with blueberries. Just like you’ll expect them to be in a traditional dinner with maple syrup or any other topping of your choice.

Brings a lot of memories from my trip to NYC, oh and free coffee/tea top up!

We don’t have this here in Europe…


| VEGETARIAN DEPARTMENT


Prep time:
Cooking time:
Serves:
10 minutes
15 minutes
4 persons

Ingredients: 

200g Self-Raising Flour

300ml Whole Milk

1 tsp Baking Powder

1 Egg

30ml Melted Butter

1 tbsp Sugar

Pinch of Salt

150g Blueberries

Vegetable oil for frying

Maple Syrup for serving

Method:

1. To make the batter mix all of the ingredients apart from blueberries in a large bowl with an electric mixer until smooth with no lumps.

2. Add the blueberries and give it a quick gentle stir with a spoon.

3. Fry the pancakes over the medium heat with some oil (a table spoon of batter per pancake) until little bubbles appear on the surface of the pancakes.

4. Flip on the other side and fry for few more minutes.

5. Pancakes should be golden brown in colour.

6. Serve warm with some maple syrup or any other preferred toppings.


Print this recipe and create your own recipe book with VEGETARIAN DEPARTMENT | VegDept.com


American Style Pancakes With Blueberries | VEGETARIAN DEPARTMENT



American Style Pancakes With Blueberries | VEGETARIAN DEPARTMENT


American Style Pancakes With Blueberries | VEGETARIAN DEPARTMENT


There are lots of different international pancakes – Russian blini, French crepes, American pancakes.

However, it was the Ancient Romans who started to appreciate the goodness of pancake in the morning.

Thank you guys!


American Style Pancakes With Blueberries | VEGETARIAN DEPARTMENT


American Style Pancakes With Blueberries | VEGETARIAN DEPARTMENT


American Style Pancakes With Blueberries | VEGETARIAN DEPARTMENT


Print this recipe and create your own recipe book with VEGETARIAN DEPARTMENT | VegDept.com

2 Responses
  • Aimee
    February 28, 2017

    Ah, the classics are ALWAYS a good idea! Especially when it comes to breakfast. I love this recipe!

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